Easy Pepper Patty Balls: Spicy & Crispy

Crispy, spicy, and easy to make—these Pepper Patty Balls are a crowd-pleaser! Just a handful of ingredients and 20 minutes for a snack that packs a punch.

Ingredients

(Makes 12 balls)

• 1 lb (450g) ground beef
• 1 bell pepper, finely diced (any color)
• 1 small onion, finely diced
• 1-2 jalapeños, finely chopped (adjust for heat)
• 1 tsp salt
• 1 tsp smoked paprika
• 1 egg
• ½ cup breadcrumbs
• Oil for frying

For the Dipping Sauce:

• ½ cup mayonnaise
• 1 tbsp hot sauce (like sriracha)

Instructions

1. Mix It Up

• In a bowl, combine ground beef, diced bell pepper, onion, jalapeños, salt, paprika, egg, and breadcrumbs. Mix well.

2. Roll Into Balls

• Scoop about 1.5 tbsp of the mixture and roll into small balls.

3. Fry Until Golden

• Heat oil in a pan over medium heat. Fry the balls for 4-5 minutes, turning occasionally, until golden and cooked through. Drain on paper towels.

4. Make the Sauce

• Mix mayonnaise and hot sauce in a small bowl.

5. Serve & Enjoy!

• Serve warm with the dipping sauce.

Tip: For extra crispiness, air-fry at 375°F (190°C) for 12-15 minutes instead of frying.

Spicy, simple, and delicious! 🌶️